The restaurant business is struggling throughout the nation.

The pandemic stored diners at dwelling and contributed to the closing hundreds of eating places. It additionally resulted in short-term restrictions on restaurant operations, which in Virginia means there aren’t any bar seats, decreased capability, and elevated cleansing bills. amongst others.

Right here in Arlington, not less than 17 eating places have closed because the begin of the pandemic; most up-to-date closures embody Spirits of ’76 and Scorching Pot by the river in Clarendon, and The summers on the courthouse. House owners of eating places which have closed, who spoke to ARLnow, stated enterprise – particularly indoor actions – has been lower considerably, whereas already excessive hire has remained the identical.

(There have been restaurant openings amid the carnage, nonetheless, together with Colony grill in Clarendon, Lee’s Sandwiches in Ballston, and Ruthie’s All-Day in Arlington Heights.)

What retains diners away is straightforward sufficient: It is dangerous to dine out throughout a pandemic. Doing something in an indoor, confined house with out a masks, together with consuming, will increase the danger of contracting COVID-19.

Outside meals are safer – a brand new contact tracing report within the metropolis of Alexandria has seen solely about 2% of recent COVID sufferers report eating out just lately – however, after all, the climate is getting colder now, making it a much less enticing possibility, even with the mass deployment of heaters.

Within the meantime, nationwide coronavirus circumstances are rising, though to this point new circumstances are comparatively steady maintain.

Contemplating all this, what do you concentrate on consuming out for the time being? Are you able to dine in a restaurant at this level?



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