Le Bilboquet Palm Beach
The South of France moved to Palm Beach with the opening of Le Bilboquet Palm Beach. The New York-born French restaurant’s new Worth Avenue location greets guests through a picturesque archway into an open-air patio bordered by a wall of jasmine and other lush greenery. Designed by interior designer David Lucido, Le Bilboquet Palm Beach features a decidedly art deco vibe with Maison Gatti bistro chairs, a nickel-clad bar, terrazzo flooring, and artwork curated by the local resident and arts patron Beth DeWoody. Located in a building owned by Jane Holzer, an art producer and collector, the restaurant has an elegant vibe without being stuffy. Philippe Delgrange, owner and creator of âBilboâ, as his leading clientele calls it, declares: âI want to create an atmosphere and a space that has soul and authenticity. The menu at this new Palm Beach location features iconic dishes like steak tartare as well as new creations like seasonal crudos.
La Goulue Palm Beach
The palm grove of La Goulue is the first extension of the New York-based French restaurant located in the Palm Way Building with a chic 1900s Parisian design. âWe offer world-class restaurants in Palm Beach as well as quality service in New York,â says the restaurateur Jean Denoyer. âChef Pascal Sanchez’s classic French training combined with a modern bistro menu will provide an unparalleled Palm Beach experience.â At the Palm Beach iteration, Chef Sanchez will be serving up all of the French bistro classics the restaurant has become known for over the years (think snails, Thai mussels, duck breast, and pepper steak).
Health conscious restaurant Authentic cuisine opened in Rosemary Square in West Palm Beach with a focus on nutritious food options across a range of different diets, including gluten-free, organic, vegan and vegetarian. Opt for a fresh, hand-made squeezed juice or perhaps one of the restaurant’s signature natural refreshments (we love the sparkling prickly pear herbal tea) to start your day.
at Florie, the gastronomic destination with the Mediterranean spirit of the starred chef Mauro Colagreco at Four Seasons Resort Palm Beach, welcomes you with a new menu and talent in the kitchen. The 200-seat open-plan space, designed by Martin Brudnizki, combines the property’s beachfront location with the symbolic glamor of Palm Beach for an elegant yet discreet setting. âSharing being an essential component of the Florie experience, we are delighted to once again share our values ââof passion and authenticity for the enjoyment of all,â says Colagreco. âWe are ready, more than ever, to say, welcome home. New dishes developed by chef Nino La Spina include Maine yakitori scallops with cream of rice, spinach and lemon zest and Green Circle chicken D’Artagnan on a spit with green peas, lemon mousseline and potato. Florie Bar also features floral-inspired and garden-inspired cocktails made with an abundance of citrus and fresh ingredients from the on-site garden.